Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Faithful to the style of "terroir". Intense tannic presence. Delicate, with aromas of small fruit. Full bodied and rounded. A wine to keep as it will better express its complexities after 10 years.
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