Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Classic Dierberg Vineyard Pinot Noir aromatics of cedary spice and a reduction of cherry and mushrooms brings forth fruity and earthy qualities at once. The palate is both concentrated and delicate and finishes fresh.
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