100 percent Tempranillo from La Viñota, a 60-year-old clay parcel at 950 meters elevation and El Rubial, a 40-year-old clay and limestone parcel at 920 meters. Viticulture is sustainable and all vineyards are dry-farmed. Aged 12 months in French oak and 12 months in bottle, balsamic and mineral/spice notes accent fresh and focused fruit concentration.
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