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David Bautin Clairette de Die La Tradition

France
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David-Bautin-Clairette-de-Die-La-Tradition
5.0
1 ratings
0
90-95% Muscat, 5-10% Clairette blanche vinified by the ancestral method or Méthode Dioise Ancestrale with slow part fermentation at up to 10°C in vat after pressing, with wild yeasts, then rest of fermentation in the bottle from the residual sugar still left & wild yeasts; it is then re-filtered after taking on its mousse, 55 gm residual sugar, bottled Jan/Feb after the harvest, raised 4 years in bottle, no vintage on label, organic wine, “good with desserts”
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Drizly
$19.50
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