Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
This wine has vibrant aromas of raspberry and currant. It has a unique combination of flavors, including blackberry, blueberry and ripe cherries. This Pinot Noir finishes soft and elegant with a touch of nutmeg.
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