CVNE Cune Rosado

Hand picked tempranillo grapes were placed in stainless steel tanks and kept at low temperatures to delay the onset of fermentation. Once the must has developed adequate colour, between 24 and 48 hours later, it is drained from the vat. Fermentation then follows at a controlled temperature of between 16 and 18ºC to preserve the aromas and fruits that characterize this wine. Bright strawberry on soft purple background. Elegant floral aromas with intense aromas of red fruits such as strawberries, raspberries and currants. Wine of great tipicity to be a single varietal Tempranillo. Unctuous palate and balanced acidity. Wine of great freshness and perfect companion for appetizers, pasta dishes, oily fish, and pickles that are so difficult to pairing.