The vivid hues and flavours of Central Otago are contrasted with the savoury, brooding characters of Martinborough. This temperamental grape demands utmost sensitivity and care in the cellar and our quality obsessed winemaking team are essential components of this programme. Both the Te Muna Road Pinot Noir from Martinborough and the biodynamically farmed Calvert Vineyard Pinot Noir from Central Otago embody poise and complexity that is a testament to the vignerons of the land and the skilled hands of our winemakers.
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