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Coto De Hayas Tempranillo/Cabernet
Spain
- Brand: Coto de Hayas
- Categories: Cabernet Sauvignon, Red Wine
- Food Pairing: Beef, Duck & Game Bird
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Grape Varieties: Tempranillo and Cabernet Sauvignon. Vine age of more than 30 years for Tempranillo and 20 years for Cabernet Sauvignon. Aged in American oak barrels for 4 months. Alcohol 13.5% Vol. Serve at 16º C (60F).
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