Sélection Clément Vignot Coteaux Varois en Provence rosé

Total Production: 4,167 twelve bottle cases Varietal(s): Cinsault 50%, Grenache 37%, Syrah 10%, Rolle 3% Terroir: Sandy Limestone & Clay. Mediterranean Climate. Estate Grown. Sustainable Viticulture (HVE). Vinification: Night Harvested. Fermentation in Stainless Thermo Regulated Tanks. Aged 2 months on fine lees. Estate Bottled. Tasting: Pale salmon pink color. Notes of small red fruits including currants, wild strawberries along with bergamot and orange peel. Fresh, subtle and very complex with long finish.