Costadoria Mont’So Cannonau di Sardegna D.O.C.

Designation: Cannonau di Sardegna DOC Grape variety: Cannonau 100% Production area: Coghinas Valley (SS) Altitude: 50 mt above sea level Vine training: cordon spur-pruned Harvest: end of September / first days of October. Hand harvesting in 20 kg crates. Winemaking: grapes destemming, 10-days maceration. Fermentation temperature at 22-24°C. Soft pressing, spontaneous malolactic fermentation Aging: 6-months fining on yeasts inside stainless steel tanks Tasting notes: intense ruby red. At the nose, it leaves flower hints of pansies, roses, cherries and undergrowth. When tasted, it is fresh, refined and savory. The aftertaste is pleasant and persistent Suggested pairings: local appetizers, first courses, roasted red meat from the Sardinian traditional cuisine, such as suckling pork and lamb. Fresh and semi-seasoned cheese Serving temperature: 15 – 16 °C