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Clotilde Davenne Saint-Bris
France
- Brand: Clotilde Davenne
- Categories: Chardonnay, White Wine
- ABV:12.5%
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Clotilde Davenne was the head oenologist at Domaine Jean-Marc Brocard before she started her own 8-hectare estate. Her Sauvignon is a lean style, green, herbal and full of fossilized shellfish minerality. Drink this with oysters and tangy, fresh goat cheese.
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