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Clos La Coutale Cahors
France
- Brand: Clos La Coutale
- Categories: Malbec, Red Wine
- ABV:13%
- Food Pairing: Pork, Mushrooms
- Suggested Glassware: Standard Red Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Clos la Coutale wine is produced from Malbec and Merlot grapes. The yield is on average 45hl/ha which enables good maturation and regular quality over the years. Vinification is carried out in thermo-controlled vats, and regular "pigeages'' (breaking-up of the layer formed on top of the juice) both ensure maximum extraction of the "bouquet" and the fruit. Clos la Coutale is then elaborated in oak barrels to obtain a full balance between the tannins and the fruit.
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