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Clos Du Bois Reserve Chardonnay
United States
- Brand: Clos du Bois
- Categories: Chardonnay, White Wine
- ABV:13.5%
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
The grapes underwent a gentle, whole-cluster press before 100% of the wine was barrel fermented in French and Hungarian oak (23% new French, 11% new Hungarian). Malolactic fermentation was then introduced to 100% of the wine to soften the acidity and impart a smooth mouthfeel. The wine was allowed to age in the barrel sur lie for nine months before bottling took place in September 2013.
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