Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Our Pinot Noir has an extraordinary elegance, and a silky red berry scented bouquet with flavorful layers of raspberry, dark chocolate, cedar and lilacs and a lingering and complex finish.
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