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Ciacci Piccolomini d’Aragona Rosso di Montalcino
Italy
- Brand: Ciacci Piccolomini d'Aragona
- Categories: Red Wine, Sangiovese
- ABV:14.5%
- Food Pairing: Cured Meats, Cheese - Hard Aged
- Suggested Glassware: Standard Red Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Medium
Fruit-forward, spicy and floral. Red berry fruits notes are enriched by slight floral and spicy hints. Warm, soft on the palate with great structure and round tannins. An excellent wine suited to all courses, particularly vegetables and cereals soups, salami, cheese and first and second courses featuring red meat.
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