In the Rodgers Creek Pinot Noir, pretty floral aromas first appear, with ripe cherry, apple blossom and delicate oak spice notes. Baking spice and dark chocolate flavors appear on the palate, but they do so in harmony with raspberry bramble, creating a sensation of both decadence and freshness. Red fruits carry the finish with tart cranberry, Bing cherry and licorice flavors lingering long after each sip.
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