Tasting Notes The mostly stainless steel fermentation makes this a crisp Sauvignon Blanc. The wine offers bright fruit character of melons and herbs. This wine is a favorite with oysters. Food Pairings chicken, clams, halibut, oysters Wine Analysis Blend: 100% Sauvignon Blanc Alcohol: 13% pH: 3.10 TA: 0.62 g/100 mL
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