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Chateau St Jean Sonoma County Chardonnay
United States
- Brand: Chateau St. Jean
- Categories: Chardonnay, White Wine
- ABV:13.4%
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
"Well-made and well-priced," according to Wine Enthusiast. This versatile Chardonnay will pair with a variety of foods. Bright fruit balanced with a rich, creamy texture.
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