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Chateau Saint Hubert St Emilion, Grand Cru
France
- Categories:
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 65-70° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
The Chateau Saint-Hubert delivers dark cherry, tobacco, loamy soil, crushed stone and even some cola notes. Well-structured with a full body that is light on its feet. Soft, silky and refined, with a solid finish. This is a wine that you can approach now or cellar it for the short term. Composed of 60% merlot, 20% cabernet franc, 20% cabernet sauvignon.
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