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Chateau Pierreux Brouilly 2012
France
- Brand: Chateau de Pierreux
- Categories: Gamay, Red Wine
- ABV:14%
- Food Pairing: Chicken, Fish - Meaty & Oily, Mushrooms
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Dry Wine
- Body: Light
The vintage 2012 is fine, elegant and well-balanced. The tannins are soft; the wine has an intense purple colour. A suave, stylish, pleasing vintage.
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