Egg 9: 999 Bottles were produced. Aged four years in a giant concrete egg without filetring, fining or sulfites. At the winery we called the Flying Saucer.
Perhaps the world’s greenest wine project, Château Maris is located
within the of AOP Minervois La Livinière in the heart of the Languedoc,
where the Mediterranean sea and the Pyrenees mountains come
together. Nestled on the foothills of the Black Mountains, it is a
Certified Biodyvin, Demeter, Biodynamic 120 acres estate that uses
only native yeast, bottles without fining nor filtering, ploughs with
Percheron horses, and has built the world’s first and only Hemp cellar: a
sustainable, recyclable, vegetable-based building that passively
consumes and stores CO2.
Maris is also the first and only B Corp Certified European winery, one
of the most rigorous sustainability and social responsibility certifications
in the world.
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