On the palate, Château des Ormes is bright. Thick and full bodied, it features dried apricot and sweet orange peel, with almond blossom and honey. With butterscotch being revealed on the nice finish, it’s sweet but not overbearing.” Jacques and Guillaume Perromat.
Serve with « foie gras », cheeses like French Roquefort, or at the aperitif.
Reviews