Before revealing its full expression, this superb rosé underwent long aging on lees for more than 7 years in the dark calm and constant temperature
(50°F) of the House’s chalk cellars. It was then left to rest for 9 months after disgorging to refine its depth and ensure perfect uniformity. First impressions are of fresh and rich aromas with magnificent expression.
This cuvée offers a perfect balance of freshness, abundance and length, qualities that will complement the wine’s excellent capacity to age. 15 crus from the Montagne de Reims and the Côte des Blancs were selected from the Champagne appellation to craft this grand vintage.
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