Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Pale gold in color. Floral fragrances mixed with fresh citrus aromas enhanced by a beautiful minerality. Crisp opening follwed by a tight acidity. Refreshing and mineral finish.
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