Soft, lush, and creamy in the mouth with hints of citrus flower on the nose and bright notes of sweet red raspberry, strawberry, green apple, and ripe stone fruit on the palate.
Pairs well with: Bread and light cheeses, fresh oysters, niçoise salad, grilled chicken, moules frites, salmon, and lobster. For sweet pairings, consider strawberry shortcake, peach cobbler, and apple tart. Champy also makes a distinctive and delicious base ingredient for sparkling wine cocktails.
Reviews