Champagne Billecart-Salmon Cuvee Nicolas Francois Brut

This exceptional cuvée was created in 1964 as a tribute to the House’s founder - Nicolas Francois Billecart. It results from the blending of Grands Crus from the classified Côte des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir) Formulation 60% Pinot Noir from the Premiers and Grands Crus from the Montagne de Reims and the Grande Vallée de la Marne 40% Chardonnay from the Côte des Blancs 5% vinified in oak barrels Aging on lees: 10 years Dosage: 6 g/l Appearance: A lovely color of sparkling yellow gold veiled in luminous golden reflections. Aroma: The balance of a tension controlled by the blossoming of the wine (preserved peaches, fine apple tart, and lemon verbena tea). It maintains a consistency reflecting a distinct personality and retains a power controlled by a well-integrated low dosage. Palate: Fine honeyed notes associated with stone fruits (mirabelle plums, Royal Anne cherries) are underlined by flashes of aromas of citrus fruit zest. Tasting: It will expose the flavors of a beautiful creamy, roasted poultry or a delicious slice delicious turbot in a creamy sauce. Serve at: 11/12°C