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Chamisal Pinot Noir Estate
United States
- Brand: Chamisal
- Categories: Pinot Noir, Red Wine
- Tasting Notes: Balanced, Berry, Cherry, Red Fruit, Spicy
- ABV:14.3%
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
Chamisal was the first vineyard planted in the Edna Valley in 1973 and now encompasses 80 acres planted to 5 varieties across three distinct soil types. The nearby Pacific ocean creates a long temperate growing season that, combined with the calcareous, clay-rich soils of our estate vineyards, produces ideal conditions for producing fruit of exceptional intensity and complexity.
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