Grapes from Blind Creek Vineyard found in the Similkameen Valley (60%) and Stoneboat Vineyard from the Okanagan Valley (40%) were soaked for 19 hours. The whole berries were then pressed to extract the gorgeous coral color from the skin contact. Aromas of candied fruit are joined by citrus notes and ruby grapefruit which build into a lasting tangerine finish.
Enjoy with seafood or creamy pastas, poultry dishes and goat cheese dressed salads with a light lemony vinaigrette.
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