Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
The aromas are fresh and floral with red plum, black cherry blossoms and hibiscus scents. The palate showcases a savory medley of Jamaica tea, dried berry, herb and spice flavors.
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