Food Pairing: Cheese - Hard Aged, Cured Meats, Fish - Meaty & Oily, Pork
Suggested Glassware: Standard Red Glass
Suggested Serving Temperature: 60-65° F
Sweet-Dry Scale: Dry Wine
Body: Medium
Morellino is the native word for the Sangiovese grape, and Scansano is the town in Maremma, Tuscany after which the appellation is named. La Mora Morellino di Scansano unleashes a fruit-forward wine bursting with ripe berries and spice.
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