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Cavit Pinot Noir

Italy
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Cavit-Pinot-Noir
5.0
14 ratings
0
  • Brand: Cavit
  • Categories: Pinot Noir, Red Wine
  • ABV:12%
  • Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
  • Suggested Glassware: Burgundy / Bourgogne Glass
  • Suggested Serving Temperature: 55-60° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Light
What do you get when you combine a half-century of winemaking expertise, the dramatic landscape and terroir of northern Italy, and a profound enjoyment of the good things in life? The answer is simple: the CAVIT COLLECTION, source of Americas #1 Italian wine. Through the years, savvy wine lovers have come to depend on the CAVIT COLLECTION as their favorite go-to source for stylish, elegant and versatile wines, perfect for any occasion. This stellar range of high-quality, food-friendly wines is produced at the Cavit winery in Trentino, a picturesque landscape of mountains, lakes, apple orchards and medieval castles. Vineyards in this region enjoy the warming effects of the "Ora del Garda," a dry, balmy breeze that sweeps across Lake Garda and protects the fruit from external moisture and disease. Contrastingly cool evenings promote rich, intense aromas and flavors in the grapes. Winemaking is overseen by Anselmo Martini, a 20+ year industry veteran and one of northern Italy's top enologists. A distinctive balance with bright cherry notes and hints of red berries, this Pinot Noir is a well-structured red wine that concludes with a firm, stylish finish. Grilled or roasted red meats, poultry, flavorful vegetarian entrees, risottos. Enjoy with fish such as salmon, tuna and swordfish. 90 Points, Planet Grape
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5.0
14 ratings