Our vineyards are from 2 areas: the lower altitude vineyards, for structure and ripe fruit flavor the high altitude vineyards, 2,000 – 2,300 feet, located in the heart of mountain ranges, giving a cooler growing season
producing more fruit flavors. The average yield is of 2 tons/acre which is very low, as we selected mainly bushes vines on stony soils.
The wine has a deep red color. Aromatically, intense, with great complexity. Smoky, red fruits (red currant, strawberry) with tones of vanilla and spice. The texture is lush, soft tannins with long flavors of red fruits.
Reviews