Food Pairing: Cheese - Hard Aged, Cured Meats, Duck & Game Bird, Lamb, Pasta, Pork
Suggested Glassware: Standard Red Glass
Suggested Serving Temperature: 60-65° F
Sweet-Dry Scale: Dry Wine
Body: Medium
Aromas of cherry, mixed berries and sweet spice. The palate is warm, soft and mouth-filling with rich tannins, balanced acidity, and a layered, complex finish.
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