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Cascina Radice Barbera D’asti S. Martino
Italy
- Categories:
- Food Pairing: Beef, Fish - Meaty & Oily, Root Vegetables, Mushrooms
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Dry Wine
- Body: Medium
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