Casa Santos Lima Reserva Red

Made from old vineyards and having benefited from 13 months ageing in French and American oak barrels, this wine has a deep, intense colour, with ripe red fruit aromas with clear spice notes. These undertones evolve into the palate tasting which ends with a fruity long and unforgettable aftertaste. Pre-fermentation, low temperature pressing after total destemming. Alcoholic fermentation for 15 days in stainless steel vats with controled temperature not exceeding 28.ºC. Malolatic fermentation and ageing in 50% American and 50% new French oak barrels for 13 months.