Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
This Estate Pinot Noir represents a well balanced, beautiful example of the Yamhill-Carlton AVA. Aged ten months in French oak, it offers distinctive red fruit flavors, subtle tannins and lasting finish.
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