One of the oldest French wines from the Loire Valley, it was first produced in the 9th century; it became a favorite of the Dutch in Southern Africa by the 17th century. Our Chenin Blanc is neutral and light enough to pair well with fish and pastas with cream based sauce. It’s mineral elements balance quite favorably with opening notes of a spring bouquet and hints of citrus and a lingering pear finish. It should be enjoyed young.
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