Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Bright raspberry aromas predominate, although hints of tobacco and tar are also evident in the nose. Cara Mia Pinot Noir presents a soft, satiny texture. The finish is high-toned and pure. Delicious.
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