Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Medium dark red color with a brilliant purple hue appearance, this wine has a beautiful dark red cherry, cranberry, plum cola, strawberry and vanilla aromas. Earthy, sarsaparilla and raspberry flavors balance out the tannin/acid ratio.
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