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Caparzo Brunello di Montalcino

Italy
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Caparzo-Brunello-di-Montalcino
5.0
1 ratings
0
  • Brand: Caparzo
  • Categories: Red Wine, Sangiovese
  • ABV:14%
  • Food Pairing: Cured Meats, Cheese - Hard Aged
  • Suggested Glassware: Standard Red Glass
  • Suggested Serving Temperature: 60-65° F
  • Sweet-Dry Scale: Dry Wine
  • Features: Oak Aged
  • Body: Medium
Brunello di Montalcino, a great classic renowned all over the world, was the first Italian wine to obtain DOCG recognition. Today, it is vinified using the most advanced wine-making technologies which nevertheless keep faith with traditional methods in use since the 1800s. After maturing for 36 months in Slavonia and French oak barrels of medium capacity 30-50 Hl , Brunello is further refined in the bottle for one year to express its most elegant characteristics over long years of correct conservation.
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