Cantina Del Pino Barbaresco Ovello

Ruby red intense color Bouquet: an edge of pomegranate with a soft scent of prune, fruit of the forest with a note of mint; intense and characteristic as are all Barbarescos Flavor: elegant flavor with good tannins, soft and silky, balanced with fresh acidity and an intriguing scent of balsamic. Dry and full-bodied. Serving suggestions: Barbaresco is best served between 18°C and 20°C (64 ~ 86 degrees Fahrenheit). Food Pairings: Beef, game and stews such as beefsteak, lamb, veal, rabbit, wild boar and deer. The wine has a strong flavor and should be paired with tasty meats and powerful sauces; often combined with white truffle. Well paired with wild poultry as well as strong flavored cheeses such as Parmigiano Reggiano, or aged Gouda and Cheddar. Barbaresco Ovello Cantina del Pino