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Camparo Diano D’alba
Italy
Intense ruby red, with slightly spicy and vinous aromas of wild berries and cherries. Velvety, soft and full-bodied on the palate, with a typical almondy aftertaste. This is one of the Langa’s historic wines, so it goes wonderfully with our local dishes as well as others, such as tagliatelle with meat sauce, filled pastas, cold cuts, boiled meats, poultry and semi-hard cheeses.
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