Camelot Cabernet

Camelot Cabernet Sauvignon was produced from a blend of Lodi, Central Coast and North Coast grapes. By blending fruit from coolclimate regions with grapes grown in warmer microclimates, we are able to produce a smooth, sophisticated Cabernet Sauvignon with rich, ripe flavors, supple tannins and balanced structure.Our Cabernet Sauvignon possesses a fragrant bouquet of black and red cherry, clove and cassis notes. Its ripe dark fruit and chocolate flavors are enhanced by hints of sage, coffee and smoky oak on the midpalate and supported by round tannins for a long, lingering finish. Pair this elegant Cabernet with grilled meats, lamb chops, venison, winter stews, red-sauce pasta dishes and soft ripening cheeses.