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Camas Pinot Noir
France
- Brand: Anne de Joyeuse
- Categories: Pinot Noir, Red Wine
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Dry Wine
- Body: Light
Since its founding in 1972, Caymus Vineyards has focused its attention on Cabernet Sauvignon from Napa Valley. Charles F. (Charlie) Wagner, his wife Lorna B. Wagner and their son Charles J. (Chuck) Wagner built their winery among the vines planted on the family’s ranch in Rutherford, a district long recognized for producing high-quality Cabernet Sauvignons. (The area was classified as a distinct American Viticultural Area, or AVA, in 1993.)
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