As some of the first Viognier planted in California, Calera’s Mt. Harlan Viognier is a must try wine whose tropical flavors pair beautifully with any dish. To accentuate its more delicate aromas, this cool-climate Viognier was fermented entirely in concrete. The first sip is supple and viscous, and as it unfurls a current of bright acid emerges, framing the flavors and driving the wine to a tantalizing finish.
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