Our cool climate and French oak make this classic, Burgundian-style wine perfect with beef, pork, or veal. This is above average in popularity for wines from New York. On the other hand, there has been a lowering of demand over the past year. More affordable than the typical red wine from New York. The price has been stable over the past year. Many stores in America have this wine. Merchants are listing three vintages between 2006 and 2011.
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