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Brusco Sangiovese
Italy
- Brand: Brusco
- Categories: Red Wine, Sangiovese
- Food Pairing: Cured Meats, Cheese - Hard Aged
- Suggested Glassware: Standard Red Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Medium
Why Be Curious? 100% Sangiovese grown in Chianti Classico and aged in concrete. It’s made by one of our Chianti Classico producers, Villa del Cigliano, from estate fruit. It’s a pure, very Tuscan Sangiovese.
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