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Bruno Colin Chassagne-Montrachet La Maltroie 2012
France
- Categories:
- ABV:13.5%
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Reduction flattens the fruit but there is good freshness to lush and unctuous flavors that remain quite vibrant despite the full-on richness. There is better depth here and even a mild touch of austerity on the lingering and balanced finish. Note that thanks to the abundance of dry extract that this should be approachable and enjoyable very early on
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