Tasting Notes: Acidic, Apple, Bright, Crisp, Crushed Rock, Minerality
ABV:12.3%
Food Pairing: Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Chicken, Fish - White
Suggested Glassware: Standard White Glass
Suggested Serving Temperature: 45-50° F
Sweet-Dry Scale: Dry Wine
Body: Light
95% Sauv Blanc and 5% Viognier. Aromatics of lime, lemon grass and stone fruit blossom lead to flavors of green apple. passion fruit and hints of graphite. Balanced acid and low alcohol leaves a finish of cut grass and gooseberry flavors.
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