Tasting Notes: Balanced, Berry, Bold, Dark Fruit, Dry, Earthy, Leather
ABV:14.9%
Food Pairing: Beef, Duck & Game Bird, Lamb, Mushrooms
Suggested Glassware: Bordeaux Glass
Suggested Serving Temperature: 60-65° F
Sweet-Dry Scale: Dry Wine
Body: Full
Beautiful aromas of toasted oak with foxy grape and black fruit notes elad into flavors of dates, huckleberries and black cherries. Lingering finish of licorice and berry compote.
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